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Vegan Seafood Soup


  • 1 onion
  • 1 pack vegan sausage
  • 1lb potatoes
  • 1lb mushroom
  • 1oz old bay seasoning
  • a pinch of cayenne
  • veggie broth


  • Chop the onion, and sauté in some canola oil. Remove the onions when slightly browned.
  • Slice the sausage, and add it to the pot with some more canola oil. Cook until seared.
  • Add all ingredients, and enough veggie broth to cover. Season with salt and pepper.
  • Cook until the potatoes are soft.