Huevos Rancheros
- Servings:
- Calories:
- Protein:
- Fiber:
Ingredients
From Vegan Scrambled Eggs
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- 1 Tbsp canola oil
- 1/2 cup onion
- 4 cloves garlic
- 1 pack tofu
- Tumeric for color
From Ranchero Sauce
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- 1 Tbsp canola oil
- 1 onion
- 2 jalapeños
- 4 cloves garlic
- 16-oz can diced tomatoes
- 1 cup veggie broth
- 1/4 cilantro
- 1 Tbsp ancho chile powder
- 1 Tbsp guajillo powder
- 1 Tbsp chipotle powder
- 1 tsp oregano
- 1 tsp cumin
- corn tortillas
- 1 can vegan refried black beans
- avocado
- cilantro
- lime
Instructions
- Start with the ranchero sauce.
From Ranchero SauceGo to text →
- Add oil, onions, jalapeños. Cook until softened.
- Add all remaining ingredients. Simmer for 20+ minutes.
- Blend.
- While the sauce simmers, make the vegan scrambled eggs.
From Vegan Scrambled EggsGo to text →
- Cook onion until softened.
- Add garlic, cook for 30s.
- Add tofu, and enough tumeric to color it. Cook until heated.
- Add black salt, or regular salt, and black pepper to taste.
- Cook tortillas for a couple minutes with some oil.
- Assemble tortillas, refried black beans, vegan scrambled eggs. Top with sauce, avocado, and cilantro. Finish with a squeeze of lime.