Stroganoff

  • Servings:
  • Calories:
  • Protein:
  • Fiber:

Ingredients

  • 1lbs vegan ground beef
  • frozen peas and carrots to taste
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 Tbsp all-purpose flour
  • 1 cup vegetable stock
  • 3 Tbsp canola oil
  • 3 Tbsp vegan sour cream
  • 1 onion, diced
  • 1lbs dry pasta, cooked

Instructions

  • Cook the onions with 1 Tbsp of canola oil.
  • Add the vegan beef.
  • Add peas and carrots.
  • Set cooked mixture aside.
  • Prepare a roux with 2Tbsp canola oil and the flour.
  • Add vegetable stock to the roux.
  • Return the cooked ingredients back into the pot.
  • Add the vegan sour cream and cooked pasta in.
    • Or alternatively, keep the pasta out and serve with this on top of it.

Notes