- 120g whole wheat flour
- 5g baking powder
- 5g salt
- 70g water
- Mix all ingredients. Kneading is optional, but possible since baking powder won't react until in the oven.
- Shape into a flat disc.
- Place on a floured baking sheet, bake for 20 minutes at 400F.
Makes a small, single-serving bread. Multiply ingredients to get as many as needed.
Traditional Irish recipes use all-purpose flour, baking soda, and buttermilk instead.
This is a little closer to Australian damper, minus butter and all-purpose flour.