Soda Bread

  • Servings:
  • Calories:
  • Protein:
  • Fiber:


  • 120g whole wheat flour
  • 5g baking powder
  • 5g salt
  • 70g water


  • Mix all ingredients. Kneading is optional, but possible since baking powder won't react until in the oven.
  • Shape into a flat disc.
  • Place on a floured baking sheet, bake for 20 minutes at 400F.


Makes a small, single-serving bread. Multiply ingredients to get as many as needed.

Traditional Irish recipes use all-purpose flour, baking soda, and buttermilk instead.

This is a little closer to Australian damper, minus butter and all-purpose flour.