Spicy Beer Braised Potatoes

• about 4 servings?
• ? calories per serving
• ?g protein per serving
• ?g fiber per serving

Ingredients

• 1 Tbsp canola oil
• 1 large yellow onion, diced
• 1 jalapeño, diced
• 5-6? potatoes, diced
• 1 cup beer
• 1 Tbsp chili powder
• 1 tsp paprika
• 1 tsp liquid smoke
• 1 Tbsp soy sauce
• 2 cloves garlic
• 2 Tbsp lime juice
• 2 Tbsp maple syrup or agave syrup

Instructions

• Cook the onions with the olive oil.
• Add jalapeño, garlic, and potatoes. Continue cooking.
• Add all the remaining ingredients. Cover, and cook for 20 minutes.
• Uncover, and continue cooking until most of the liquid has evaporated and what remains forms a thick sauce.

Put the mixture in a burrito, burrito bowl, or just eat it on its own.