- 2 bananas, peeled then frozen
- 1/2 cup plant based milk
- 15g sugar
- 1/2 tsp of vanilla extract
- dash of salt
- Combine all ingredients in a blender.
- Blend at highest speed for 30 seconds, pushing down with a tamper towards the blades.
With a powerful enough blender, this results in a creamy, ice cream-like dessert.