Cheesy Broccoli Soup

  • 6 servings
  • 326 calories per serving
  • 6.7g protein per serving
  • 7.6g fiber per serving

Ingredients

  • 450g broccoli florets (1 frozen bag)
  • 1kg potatoes, peeled, chopped roughly
  • 5 cups broth, any type
  • 1 large onion, diced
  • 320g carrots, chopped roughly
  • 1/2 cup white wine
  • 1 bag Daiya cheddar cheese
  • 1 Tbsp olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp each oregano, basic, paprika
  • 2 cloves garlic

Instructions

  • Cook the onions with the olive oil.
  • Add garlic, basil, and oregano. Cook until the mixture starts to brown slightly.
  • Deglaze the pot with the wine.
  • Add the broth, potatoes, and carrots. Cook until soft.
  • Add salt, pepper, paprika, dijon mustard, and cheese. Blend until smooth.
  • Add the broccoli, cook until softened.

tags.broccoli (Private) tags.cheese (Private) tags.vegetables (Private)