Sprinkle Cake

  • Servings:
  • Calories:
  • Protein:
  • Fiber:

Ingredients

  • 3 cups all purpose flour
  • 3/2 cups sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 5/4 cup plant-based milk
  • 2/3 cup canola oil
  • 1 Tbsp vanilla extract
  • 3/4 cup aquafaba
  • 1/2 tsp cream of tartar
  • 1/3 sprinkles
  • 1 cup vegan butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350F.
  • In a bowl, mix together flour, sugar, salt, baking powder, plant-based milk, canola oil, and vanilla extract.
  • Whip the aquafaba and cream of tartar until stiff peaks.
  • Fold the whipped aquafaba into the cake mixture.
  • Stir in the sprinkles in 2 to 3 quick motions, then pour into 2 oiled cake tins.
  • Bake for 40 minutes, check the center with a knife.
  • Beat vegan butter, powdered sugar, and vanilla extract together. Add plant-based milk, 1 Tbsp at a time until it reaches a smooth, spreadable consistency.
  • Layer & frost the cake. Decorate with more sprinkles.

Notes

My last cake collapsed a little. Maybe the baking temparature needs to be slightly higher? Or longer baking time.

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