Black Bean Poblano Soup

  • Servings: 2
  • Calories:
  • Protein:
  • Fiber:

Ingredients

  • 1 lime
  • 1 onion, diced
  • 1 poblano pepper, diced
  • 1 roma tomato, diced
  • 4 Tbsp vegan sour cream
  • 2 Tbsp Texas spice blend (chipotle peppers & other stuff)
  • 1.5 Tbsp tomato paste
  • 1 can black beans
  • 0.5 cup stock
  • cilantro
  • 1/2 cup vegan monterey jack cheese
  • corn tortilla chips

Instructions

  • Saute the onion and poblano.
  • Stir in spices and tomato paste, cook for another minute.
  • Add beans with liquid and stock, cook for 8 minutes.
  • Mix vegan sour cream with lime juice, salt, and pepper to taste.
  • Serve soup, topped with cheese and sour cream.

Notes

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