Vegan Scrambled Eggs

• Servings:
• Calories:
• Protein:
• Fiber:

Ingredients

• 1 Tbsp canola oil
• 1/2 cup onion
• 4 cloves garlic
• 1 pack tofu
• Tumeric for color

Instructions

• Cook onion until softened.
• Add garlic, cook for 30s.
• Add tofu, and enough tumeric to color it. Cook until heated.
• Add black salt, or regular salt, and black pepper to taste.

Notes