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Szechuan Ramen Stir Fry

  • Servings: 2
  • Calories:
  • Protein:
  • Fiber:


  • 2 tsp chopped garlic
  • 2 scallions, chopped
  • 3oz shredded carrots
  • 0.5oz peanuts, chopped
  • [[Sweet Soy Glaze|recipes.misc.sweet-soy-glaze]]
  • 2Tbsp stock concentrate
  • 2Tbsp Szechuan paste
  • 2 Tbsp rice wine vinegar
  • 2oz peanut butter
  • 1 tsp chili flakes
  • 10oz vegan beef strips
  • 6oz ramen noodles


  • Saute beef strips
  • Add garlic and scallion, cook for a few minutes.
  • Add soy glaze ingredients, stock concentrate, szechuan paste, rice wine vinegar, peanut butter, and chili flakes. Cook until thickened.
  • Cook the ramen noodles and drain, stir in along with carrots. Serve topped with scallions and chopped peanuts.