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Musroom Larb

  • Servings: 2
  • Calories:
  • Protein:
  • Fiber:


  • 8 oz rice noodles
  • 2 Tbsp canola oil
  • 1 lbs mushroom, chopped
  • 1 red onion, sliced thinly
  • 1/2 cup raw cashews, chopped
  • 1/2 cup lime juice
  • 4 Tbsp soy sauce
  • 4 tsp sugar
  • 1/2 tsp salt
  • scallions, cilantro, mint, roughly chopped
  • 3 Tbsp rice
  • 2 tsp red pepper flakes
  • shredded carrots, optional


  • Put the rice and red pepper flakes in a pan. Cook until rice begins to brown. Remove and set aside.
  • Blend the rice and red pepper flakes in the blender. Keep them coarse.
  • Put the onion and canola oil in the pan, cook until onions are translucent.
  • Add the cashews in the pan, cook until they start to take color. Remove and set aside.
  • Add the musrooms to the pan and cook.
  • Prepare rice noodles according to package instructions.
  • Mix lime juice, soy sauce, sugar, salt, and the herbs in a bowl.
  • Add rice noodles to the bowl and toss.
  • Serve the rice noodles in a bowl, topped with mushrooms, onions and cashews, and the rice.


May go with less mushrooms.