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Spicy Beer Braised Potatoes

  • about 4 servings?
  • ? calories per serving
  • ?g protein per serving
  • ?g fiber per serving

Ingredients

  • 1 Tbsp canola oil
  • 1 large yellow onion, diced
  • 1 jalapeño, diced
  • 5-6? potatoes, diced
  • 1 cup beer
  • 1 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp liquid smoke
  • 1 Tbsp soy sauce
  • 2 cloves garlic
  • 2 Tbsp lime juice
  • 2 Tbsp maple syrup or agave syrup

Instructions

  • Cook the onions with the olive oil.
  • Add jalapeño, garlic, and potatoes. Continue cooking.
  • Add all the remaining ingredients. Cover, and cook for 20 minutes.
  • Uncover, and continue cooking until most of the liquid has evaporated and what remains forms a thick sauce.

Put the mixture in a burrito, burrito bowl, or just eat it on its own.