- 425g of all-purpose flour
- 25g gluten
- 2 tsp instant yeast
- 1/2 Tbsp olive oul
- 1 tsp salt
- 1 cup warm water
- In a stand mixer, combine all ingredients.
- Mix with a dough hook. If the dough is too dry, add water until it becomes more pliable and workable.
- On medium-high, knead for 8 minutes.
- Bulk rise for 1 hour.
- Shape into a circle, add toppings, and bake at 450F for 12 minutes.
Not sure how many pizzas this makes. Need to adjust the recipe later.